Our Coffee

Luis Edgar Camacho inherited his farm, La Palma, from his father, who funded it by working as a cherry picker. Luis, his wife Ledy, and their two children all play key roles in the day-to-day operations of the farm, so they
usually only need to hire one or two additional cherry pickers each harvest season.

Luis Edgar works on enhancing the quality of his coffee through his own unique fermentation methods and processes. This lot is a Washed Pink Bourbon—a naturally juicy and sweet coffee. His processing methods
further develop the coffee's natural sweetness, resulting in notes of Blood Orange, Cranberry, and Demerara sugar.