Our Coffee

Luis Anibal Calderon is a second-generation coffee farmer with over 40 years of experience, cultivating some of the finest coffees in Colombia. Based at Finca Villa Betulia in Acevedo, Huila, Luis has become a beacon of innovation in specialty coffee farming. In 2015, he boldly transitioned his farm to focus on exotic varieties, including the prized Gesha. His dedication to quality and sustainable practices has earned him recognition as a local leader and innovator in the coffee community. Today, Luis is joined by his son, Yeison, who shares his passion and helps manage the farm, ensuring the legacy of excellence continues.

This coffee was carefully hand-picked in order to use only the ripest cherries, exposed to an aerobic environment for 24 hours, and then placed in sealed
GrainPro bags for 200 hours of fermentation. It was then sun-dried on raised beds until ideal moisture content was achieved. The result is a full bodied cup, with strong notes of dried pineapple and blackberry jam, with a winey, lemongrass finish.