Coffee.

The average farmer in San Pedro has between 1-4 hectares of land and generally a very small production of coffee like most producers in Oaxaca. This lot comprises coffees from seven producers from three of the sub associations; Los Naranjos, Tierra Blanca and Malvavisco. Coffees are pulped, usually with a hand pulper and fermented in wooden tanks.

The coffee is a mix of two varieties that are very typical to the Sierra Sur, Mundo Novo and Pluma Hidalgo. Pluma Hidalgo is a variant of the typica variety and was developed in the Sierra Sur, in the town of Pluma Hidalgo just a few miles from San Pedro.