Coffee.

Enrique López is a pioneer in what he calls “Biochemical Fermentation”, whose explorations into novel processing techniques, agroforestry systems, and biodynamic farming have led to recognition in the Cup of Excellence competition, and worldwide renown as a leader in Mexican specialty coffee.

This lot of coffee is from one of two 69kg bags ever produced. It is a rare find and its flavour profile lives up to that, expect juicy notes of guava, a big body of dark chocolate with a creamy finish of hazelnut.