Coffee.

Kenya
Ngigi AB

Region:
Kiambu
Varietal:
SL28, SL34
Process:
Washed
Tastes:
Sparkling Blackcurrant, Brown Sugar, Blood Orange
Roast Profile:
Filter

This Fully washed lot was produced by Penniah Wambui Ngigi. Penniah cultivates SL28 and SL34 her Kiambu estate. The high altitude of 1,700 to 1,800 meters above sea level creates the perfect conditions for sweet, dense cherry to form.

After selective handpicking, cherry is processed on the estate. First, cherry is pulped on a motorized hand pulper. Then, it is fermented for 16 to 24 and, after being washed, is soaked in fresh water for 24 hours. Parchment is dried on raised beds to 10 to 18 days. Dried parchment is milled at Sucafina Kenya’s dry mill, Kahawa Bora.