- Red Bourbon
- Honey, Camomile, Blueberry
- Roast Profile:
Yandaro station sits close to the border with Rwanda, in the Kayanza province. Both countries share special growing conditions in the corridor that connects the south of Rwanda to the north of Burundi. This region produces many of our favorite coffees both in Rwanda and Burundi.
The washing station is in the valley where the eponymous Yandaro river runs. The growing area around the station benefits from being close to the Kibira Rainforest. A rainforest helps maintain groundwater reserves and adequate nutrition levels in the soil for the region surrounding it. Stationed near the rainforest and a large river, Yandaro is in a very strategic location within a high-potential coffee region.
The station serves 3,190+ local coffee producers from 22 hills around the station. The average altitude in the area is 1,800 meters above sea level. Yandaro processes more than 1,200 metric tons of coffee throughout the harvest season. The region has a mild climate with average temperatures between 18 and 25° Celsius, depending on the altitude.
Yandaro station participates in a number of farmer outreach and support projects include a goat and pig project, Farmer Hub, strengthening cooperatives and distributing fertilizer and coffee trees.